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FIVE ALARM RAIDER CHILI |
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Ingredients
- 1 TBL cumin seed
- 1/4 cup vegetable oil
- 2 Lbs ground sirloin (chili grind)
- 2 medium onions, chopped
- 2 cloves minced garlic
- 1 mild green chili pepper, seeded and minced
- 2 Serrano peppers, seeded and minced
- 1 large green pepper, chopped
- 1/2 cup chopped fresh parsley
- 2 Tbl chili powder
- 1 Tbl oregano
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp paprika
- 1 1/2 tsp cayenne pepper
- 3/4 tsp ground coriander
- 1 (14 1/2 oz.) can peeled tomatoes
- 3 cups beef stock or canned broth
- 1 cup beer
- 1 (8 oz.) can tomato sauce
- few dashes Cholula sauce
- 1 bay leaf
In a small non-stick frying pan, toast cumin seeds for 2 minutes. Remove from heat. Set aside. Heat vegetable oil over medium high heat in large frying pan. When hot add ground sirloin. Brown sirloin. Add onions, garlic, all the peppers and parsley to frying pan. Saute for 3 - 5 minutes. During this time add the spices, stirring frequently. Pour mixture into large soup pot. Add tomatoes with their juices, the beef stock, beer, tomato sauce and Cholula. Stir. Add bay leaf. Bring to boil. Cover and simmer over low heat for 2 - 2 1/2 hours, stirring occasionally. Add more liquid, if needed.
Garnish with:
- Sour cream
- Shredded Cheddar & Monterey Jack cheese
- 1 Avocado, sliced
- 1 medium onion, chopped
- Blue corn tortilla chips
Serves 6-8