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RAIDER MIKE'S FAMOUS KOSHER BURRITOS |
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Ingredients
- One package of 10 Hebrew National Hotdogs
- One can Gerard's Hotdog Sauce
- One jar Heinz Kosher Dill pickle chips
- 3 cups shredded Cheddar Cheese
- One jar French's Mustard
- One large yellow onion, coarsely chopped
- Ten 10 inch flour tortillas
Directions
Start barbeque grill. When coals are ready, open the Gerard's Hotdog sauce can and place on grill. Stir sauce occasionally until heated through. Split hotdogs in half lengthwise. Grill 3 minutes per side. Warm tortillas on the grill for 1 minute, turning over once. Place hotdog in center of warm tortilla. Spoon some of the sauce over the hotdog. Top with cheddar cheese, pickle chips and onions. Garnish with mustard to taste. Fold burrito style and enjoy!Serves 5
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