Start barbeque grill. When coals are ready, open the
Gerard's Hotdog sauce can and place on grill. Stir
sauce occasionally until heated through. Split
hotdogs in half lengthwise. Grill 3 minutes per side.
Warm tortillas on the grill for 1 minute, turning
over once. Place hotdog in center of warm tortilla.
Spoon some of the sauce over the hotdog. Top with
cheddar cheese, pickle chips and onions. Garnish with
mustard to taste. Fold burrito style and enjoy!
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